Intermediate HACCP Category_Bulk/PAL International Shop/Gloves catering and laboratory settings
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Intermediate HACCP Category_Bulk/PAL International Shop/Gloves catering and laboratory settingsAuthor: Carol A. Wallace Pages: 108 Format: B5 Firmback Gloss Finish Illustrations: Full Colour ISBN: 1 904 544 452 Intermediate HACCP is written by Carol Wallace, the co author of the UK's most successful HACCP books. Although based on the Codex Principles of HACCP, it includes a considerable amount of advice on process led HACCP systems for catering and retail operations. It is also invaluable to persons sitting intermediate HACCP examinations of
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