Korean BBQ Eastern European For centuries

For centuries

We at Providore have embraced the darkness

Sample the world's finest acorn-fed ham in Salamanca

as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese)

Korean BBQ Eastern European For centuriesA casual and practical guide to grilling with Korean American flavors from chef Bill Kim of Chicago's award winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard to find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This