Château Seguin Pessac-Leognan Producer_Glen Carlou Vineyards An effortless way to enjoy

An effortless way to enjoy bartender quality Caesars made with Smirnoff Vodka

Anthony and Robin eventually settled on a vatting of roughly 2/3rds finished casks from 2013 and 1/3rd full maturation casks from 2015

And with only 99 calories per serving

This particular expression was matured in ex-bourbon barrels before being bottled at cask strength without chill filtration

Château Seguin Pessac-Leognan Producer_Glen Carlou Vineyards An effortless way to enjoyChteau Seguins terroir, a patchwork of fine Villafranchian gravel and multi coloured clay, was famous as early as the 19th century. Merlot and Cabernet Sauvignon combine here to produce a noble blend. This has a refined bouquet with smoky and pine resin nuances. The wine is also rich and deep on the palate, clearly one of the great wines of Pessac. Pavie Decesse is fermented in 3 wooden temperaturecontrolled vats to keep different lots of wine