Damascus Steel Nakiri Knife, 6.5" (Espresso) Pots and is made for movement

and is made for movement both in and out of the kitchen

full hybrid tang and ebony in hue with a hint of gold detailing

This Hybrid board has two sides you can work with: The carving side features engraved hexagons to keep a roast from sliding around

happier cooks

Damascus Steel Nakiri Knife, 6.5" (Espresso) Pots and is made for movementPetite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.