Laphroaig Triplewood Alcohol/Vol_12.5% this medium bodied wine brings

this medium bodied wine brings forth aromas of green apples

while the palate is smooth and creamy

London style gin is called Parlour Gin to reflect the great history of prohibition era gin parlours throughout the world

This anejo is produced from the finest hand selected 100% Blue Weber Agave from the Jalisco Highlands of Mexico and aged for 14 months for added complexity

Laphroaig Triplewood Alcohol/Vol_12.5% this medium bodied wine bringsMatured using first and second fill American ex bourbon white oak casks, developing a perfect balance between sweetness and complexity. The end result is a mature spirit that is soft, mellow, and creamy, with vanilla and flowery fruit flavours. It has a clean and soothing finish and subtle hints of orange and peach.