SUKIYAKI NABE -NAMBU TEKKI CAST IRON kitchen knife the hammered surface creates micro-size

the hammered surface creates micro-size dimples that help prevent food from sticking and burning

If you pile layers of charcoal it will get hotter than a single layer area

directly over a naked flame (Example: side wok burner on your gas barbeque

Remove tough rust on knife without painful effort

SUKIYAKI NABE -NAMBU TEKKI CAST IRON kitchen knife the hammered surface creates micro-sizeThe cast iron pan is used for variety of one pot dishes, such as hot pot, sukiyaki, noodle soup etc. Benefit to your health. It is free of chemicals, add trace amounts of iron to your food. Enjoy cooking and eat well! Size: 26cm(D)x5cm(H) 10"(D)x2"(H)