Presas Ocampo Blanco Seco 2021 Xarel-lo 50 months on the yeast

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Presas Ocampo Blanco Seco 2021 Xarel-lo 50 months on the yeastGrape variety: Listan blanco 33%, Marmajuelo 33%, Albillo Criollo 33% The fermentation takes place in stainless steel tanks between 18C and 20C. At the end of fermentation, the wine remains for three months on fine lees. Straw yellow wine with a greenish reflection, clean and bright. On the nose: aroma of white fruit, aniseed and the smell of pastry that opens up into a floral bouquet. Rounded finish, fresh, but with body, presenting salty notes on

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