The Africa Cookbook drinks Yasmin’s recipes are designed to

Yasmin’s recipes are designed to teach readers how to become better

from the winter solstice celebration

James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos

The Africa Cookbook drinks Yasmin’s recipes are designed toigned copies available for a limited time! With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa.