Foam Stabilizer Size:3 oz Comes From Some of The

Comes From Some of The Wildest Parts of New Zealand

Made using the famous sparkling wine from the Champagne-Ardennes region in Franceand aged for one year in oak barrels

because of it's resemblance to Jacob’s burgundy and white speckled and spotted cattle

Wild Rice & Brown Rice

Foam Stabilizer Size:3 oz Comes From Some of TheFoam Stabilizer is a gelling or stabilizing agent, designed to create the perfect culinary foam, and prevents or retards the coalescence of air bubbles. They work synergistically to emulsify, gel, and promote aeration and stability. The incorporation of air or another gas creates a lighter texture and a different mouthfeel. Typical usage: 1% to 2%. Soluble at 180F (82C). Ingredients: Calcium Citrates, Potassium Alginate & Locust Bean Gum.