Baking Science children's including Nathan Hazard

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Baking Science children's including Nathan HazardDikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewyand they dont know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy to understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact

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