Acorn FED 100% Iberico Coppa - Coppa de bellota 100% iberico - WHOLE (2lb aprox) Grilling Pork Another step towards being able

Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar

Conservas La Brujula - Ventresca In Oil Tuna Belly - 4

The first Arbequina Extra Virgin Olive Oil refined in sherry amontillado wine barrels (fortified sherry wine) with more than half a century of age

Molybdenum Vanadium stainless steel knife

Acorn FED 100% Iberico Coppa - Coppa de bellota 100% iberico - WHOLE (2lb aprox) Grilling Pork Another step towards being ableIf you follow us on Instagram (@lajamoteca) you'll know how much we love this product. From the muscle located on the neck of the Iberico pig fed on acorns, close to the loin. In fact, they have a similar color and texture but, since it's a little fattier, it's also way more intense and richer. Slice it as thin as possible and you'll see how, literally, it melts in the mouth.