De Forville Dolcetto d’Alba 2025 Size:750ml Their lone wine is produced

Their lone wine is produced from 80% Sémillon and 20% Sauvignon Blanc

It is vinified and aged just like their Barolo “Tradizionale”: natural fermentation in stainless steel with a 25-day maceration

all harvested from the “Paradiso” vineyard

most kinetic wine in the Bitouzet cellar

De Forville Dolcetto d’Alba 2025 Size:750ml Their lone wine is producedThis typical red of the Langhe region is harvested from three separate parcels spread between the communes of Barbaresco and Neive. The vines are an average age of 30 years. After a fermentation of approximately 10 days in stainless steel, the wine is racked into large oak botti for about six months, being bottled at the onset of summer of the following year.