Limoncello Trout takes us on a

Trout takes us on a visually stunning tour of the finest trout waters—from the big freestone rivers of the West to tailwaters and tiny creeks and springs

so think of it as a substitute anywhere you might use lemon and garlic in a dish

Made from ambrosia maple with turquoise stone inlayed into the imperfections

including calendula

Limoncello Trout takes us on aFrom our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed adult lunchables by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like: