Loison Canestrelli Cookies Liguria tuscan the period of the great

the period of the great Italian poets

Lemon juice (19%)

proof of a quest for quality that has not changed over the centuries

It is not only good for every occasion but also good for anyone who wants to relax and refresh at home

Loison Canestrelli Cookies Liguria tuscan the period of the greatTypical of Liguria and Piedmont, they have numerous versions but a particular constant: the use of the boiled egg in the dough. We propose the most widespread version, the Ligurian Canestrelli, small friable cookies with the characteristic flower shape and a hole in the center. They are gourmet pastry canestrelli made following a very old traditional recipe using fresh butter, flour and vanilla sugar. The ingredients, accurately selected at local