Kyoto Blend Seasonal Designed by Jake Hu of

Designed by Jake Hu of Taster’s Coffee

stone-fruit sweetness that lingers

selectively hand-picking only fully ripe cherries

Bourbon Sidra is one of Colombia’s most celebrated and sought after varietals — a rare cross between Bourbon and Sidra that has gained a cult following in the specialty coffee world for its extraordinary sweetness and tropical character

Kyoto Blend Seasonal Designed by Jake Hu ofTheres something pleasantly beautiful about Kyoto thats almost etherealand we wanted to express that sentiment through coffee. Our Kyoto Signature Blend is comforting, delicate, and balanced out into a creamy texture. Theres a lingering sweetness to it, like a delightful cherished memory our heads cant seem to forget.