BO JINGLES X terpenes 4%) – Imperial Chocolate Egg

4%) – Imperial Chocolate Egg Stout aged on Port Charlotte 13yo Oloroso & Monkey Shoulder oak

•    Abfabergè ~ Whisky Reserve (13

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Monumintal (13

BO JINGLES X terpenes 4%) – Imperial Chocolate EggBo Jingles X The Final Chapter (Alc 13. 4%) 375mL can. Bo Jingles is an Imperial Cherry Chocolate Stout brewed each Christmas for the iconic Scratch Bar in Milton. We changed the recipe every year, for 10 years, creating new taste experiences around the central theme. With his passing, weve amped up the alcohol again & produced a deliciously decadent Choc Cherry Pastry Stout, to toast his final memory in style. All natural ingredients: contains Water,