Breads of the World 72hr Using the finest British autumn

Using the finest British autumn produce

Cennet camuru - Pistachio and kadaifi noodles halva desert in aromatic syrup topped with nuts and clotted cream

You will enjoy coffee

learning to roll and shape tagliatelle and Tortelli as well as the most delicate artichoke Lasagna

Breads of the World 72hr Using the finest British autumnMariella Bliss has been a baker for over 25 years, come and celebrate amazing breads from different cultures. Explore the secrets of soft, fully flavoured Focaccia, flat breads, Fougasse and Georgian Kachapuri. Have fun shaping French Fougasse, and babka brioche. Suitable for vegetarians and vegans. After the class you will sit down and enjoy delicious lunch from Honesty with a tasty glass of wine.