Extra virgin olive oil 500ml Profumo Seasoning the natural drying process all

the natural drying process all combine to create a pasta with a consistent and unmistakable porosity

Walnut nougat: 10 months

1% chilli pepper

gently warm the nougat for about 10 seconds in the microwave or near a heat source it will soften slightly and become easier to slice

Extra virgin olive oil 500ml Profumo Seasoning the natural drying process allExtra virgin olive oil 500ml Profumo Extra Virgin Olive Oil, unfiltered Olive oil campaign: 2025 2026 Production area: Tuscany, Venturina Terme, Loc. Palmentello 50 mt. s. l. m. Olive groves: Olives 20 25 years old, in a flat area Ctivular: Frantoio 50%, Moraiolo 20%, Leccino 20%, Pendolino 10% Harvest period: From 1st to 15th October Appearance: Bright green, unfiltered Aroma: Very fragrant, fruity, notes of grass and artichoke On the palate: Fresh