XICARU Pechuga Mole Size:750 mL and juicy red apples

and juicy red apples

while a more subtle approach to juniper notes allows all ten vibrant botanicals to shine

this is an authentic London dry for those that enjoy the real taste of gin

complex taste profile

XICARU Pechuga Mole Size:750 mL and juicy red applesWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over