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Kakishibu (Persimmon Juice) Type:Regular Weight: 26 g/m²

Kakishibu (Persimmon Juice) Type:Regular Weight: 26 g/m²

Name: Kakishibu (Persimmon Juice) Type:Regular Weight: 26 g/m²
Brand: nyherosfund.org
SKU: 64252926587
Price: 35.00 USD
Availability: InStock
Rating: 4.7317 (24 reviews)

SKU: 64252926587

4.7

USD35.00 USD76.00

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Live Spec

Kakishibu (Persimmon Juice) Type:Regular Weight: 26 g/m²Size: 300ml Now available in Regular (slight natural odor) and No odor versions. Kakishibu is the fermented tannin juice from an unripe persimmon and is used to waterproof, insect proof, strengthen and dye paper. Persimmons belong to the ebony family, Ebenaceae, genus dispyros and are native to Japan, China and Burma and the hills and mountains of northren India. The astringent persimmons are used to make persimmon tannin juice, Kakishibu. Please

Store: nyherosfund.org · Domain: nyherosfund.org

Description

Weight: 26 g/m²

Combine 1 part flour to 4 parts water in a non-stick saucepan

for pressing/pounding gently on papers (bristle is 2"W 0

Slightly iridescent

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