Michter's US1 Original Sour Mash Whiskey Producer_Rapaura Springs The additional oak influence gives

The additional oak influence gives this premium tequila complex flavors such as cinnamon

This Port can be left open for a few weeks when stored in a cool place with a vacuvin or cork

The nose is rich and leafy and the palate has a nice depth of flavour with good fruit showing through

with light silky tannins on the long lively berry fruit finish

Michter's US1 Original Sour Mash Whiskey Producer_Rapaura Springs The additional oak influence givesMichter's Sour Mash Whiskey has flavours of warm toasted burnt sugar with spice, sweet smoky fruit, candied cherries, and honeyed vanilla. Many people say it starts out like a bourbon and finishes like a rye.