2016 Pierre Bourée Gevrey-Chambertin Palomino son of one of the

son of one of the co-owners

4% alc vol  Units of Alcohol per Bottle 10

The process concludes when the wine is fined and stabilized naturally without treatments and then prepared for bottling by lightly filtering

vats are cleaned without the use of chemicals

2016 Pierre Bourée Gevrey-Chambertin Palomino son of one of theClassic Gevrey Chambertin, 'The King of Burgundy'. Tasting Notes Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish. Method of Production Regular ploughing, limited fertilising as well as minimal pruning is used to reduce both vigour and yield. The grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat