Father Mauve #tripel 9 months in French oak
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Father Mauve #tripel 9 months in French oakWe aged a Belgium style saison for 5 months in French Oak before re fermenting it with Syrah pressings from Carto Wine for a further 9 months. We then returned to French Oak with Shiraz lees and our foraged house culture 'sunshine' for another 10 months. Father Mauve is a beautiful interplay of ageing and grape re fermented beer. Beer and plum is balanced with light tannin and finished with subdued but refreshing tartness. Total ageing time 24 months
Store: nyherosfund.org · Domain: nyherosfund.org
