Komasa Jyozo Hojicha (Green Tea) 40% 500ml Pineau in 'The Schreck'

in 'The Schreck'

Palate: decisive and fragrant like freshly picked lemons

It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked

so we were inspired to create our first gin using sea buckthorn berries

Komasa Jyozo Hojicha (Green Tea) 40% 500ml Pineau in 'The Schreck'The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood like fragrance appears as you exhale, and before you know it, youre back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japans leading tea producing regions, is the only place such an unlikely but perfect match could happen.