Lobos 1707 Extra Anejo Tequila FP Featured and the addition of water

and the addition of water creates an opalescent louche that subtly brings out the flavor of the lemon balm

This blending technique provides a full bodied Blanco with multiple layers of agave

This combination of finishing barrels produces flavors of jam with caramel and spice notes

subtle finish

Lobos 1707 Extra Anejo Tequila FP Featured and the addition of waterLobos 1707 Tequila, Extra Aejo is the alpha Tequila over four hundred years of refinement that harkens back to 1707. Born of 100% pure Blue Weber agave Tequila, it is aged to perfection for three years in American white oak and finished in historic PX wine barrels using the solera method, permitting the Tequila time to evolve into its most lasting, flavorful experience. Superbly unorthodox.