Four Pillars Bloody Shiraz Gin Nolet's Dry Gin PROCESS:100% Arabica coffee beansSlow roasting

PROCESS:100% Arabica coffee beansSlow roasting of the beans to extract the fine properties of the coffeeInfusion into the vodka base to create a rich-flavored based spirit

Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky

INSPIRED BY THE CELEBRATION OF LIFE

roasted greens

Four Pillars Bloody Shiraz Gin Nolet's Dry Gin PROCESS:100% Arabica coffee beansSlow roastingProduct Type: GinSize: 750mLDescription: Our gin is made by infusing cool climate Yarra Valley Shiraz grapes with gin for eight weeks, without adding any sugar. The resulting gin has a vibrant ruby color that turns iridescent pink when mixed with soda. The aroma of the gin is characterized by fresh pine needles, prominent spices, and a spicy, fruity raspberry flavor. On the palate, the gin is sweet with long lasting juniper and spice notes on the