Harry's 70% Hot Chocolate book Flavonoids are a group of

Flavonoids are a group of chemicals

All ingredients are raw and complete

Has an antitussive (cough relieving) and soothing effect and helps ensure that irritated mucous membranes are not further irritated

Cold pressing ensures that none of the valuable components of the oil are destroyed during processing and is vital to maintain the integrity of these with each capsule providing a guaranteed 8-10% GLA

Harry's 70% Hot Chocolate book Flavonoids are a group ofThe Dark One, for the true chocolate connoisseur. Made using Dark Chocolate from the Cacao Trace programme alongside Fairtrade cocoa powder & sugar, this hot chocolate is hand produced in a small barn in Cheshire. With a 70% cocoa content and just a dash of sugar this deep blend has a richer, smoother & more indulgent chocolatey taste. This is a hot chocolate for those with a fondness for the darker things in life. With no additives, preservatives or