Loison Classic Colomba Size:600 g (1.3 lb) in which every small step
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Loison Classic Colomba Size:600 g (1.3 lb) in which every small stepThe Loison Classic Colomba is a traditional Italian Easter cake made following the authentic pastry making methods of northern Italy. Naturally leavened with sourdough and slowly fermented for 72 hours, the dough develops a soft texture and delicate aroma. Inside, the cake is enriched with candied Sicilian orange peel, which adds a fresh citrus note that balances the buttery sweetness of the dough. The top is finished with a crunchy almond glaze,
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