N25 Caviar - Oscietra Size:50g French trimmed lamb cutlets are

French trimmed lamb cutlets are a beautiful delicious cut which are best cooked on the griddle pan or bbq

Mirin is used to provide a subtle sweetness to both sweet and savoury dishes

Origin: Farmed in China

Latin Name: Hippoglossus hippoglossus

N25 Caviar - Oscietra Size:50g French trimmed lamb cutlets areN25 Oscietra Caviar Celebrated for its intricate flavour and subtly nutty essence, Oscietra caviar reigns as a culinary masterpiece. The magnificent N25 Oscietra sturgeon demands up to 18 years to mature before reaching the pinnacle of harvest. Behold the resplendent fruits of their labour, as velvety eggs shimmer in an exquisite array of amber to deepest mahogany, earning it the moniker, the pinnacle of caviar perfection. Species: Acipenser