Kimchi Size:1L In Irish folklore

In Irish folklore

Traditionally used to support mental clarity

Chickpea miso is without soybeans and with less salt and more koji culture than traditional miso

complemented by additional notes of thyme

Kimchi Size:1L In Irish folkloreKimchi Made In House Traditionally Fermented Organic 500ml & 1L A Light Cellar version of the delicious, staple Korean ferment. Crunchy, medium spiciness, and deeply flavourful. Use: Add to your favourite Korean dish, soups, salads or eat it straight from the jar. Ingredients: Local nappa cabbage*, local turnips*, local ginger*, Himalayan salt, Korean chilli flakes*, bull kelp*, chickpea miso*, coriander*, sweet pepper, smoked paprika. (*Organic) Keep