IBERICO GUANCCIALE (HALF) wine you know what Vermut means

you know what Vermut means to us

It's the first and only olive oil cold infused with oak wood

In addition to the demanding production process of the Acorn Fed 100% Iberico shoulder (fed on fallen acorns

24 months cured

IBERICO GUANCCIALE (HALF) wine you know what Vermut meansYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.