Pheasant's Tears Kartli Danakharuli Goruli Mtsvane 2020 Style:Red This clarity and texture reminded

This clarity and texture reminded me of the alpine wines from northeastern Italy

but Zafeirakis’ take carries a little more nuance: meyer lemon custard

Aging: A short aging on fine lees before light filtration

but also the name of the vineyard and the legendary Green Man who this vineyard and wine honor

Pheasant's Tears Kartli Danakharuli Goruli Mtsvane 2020 Style:Red This clarity and texture remindedGrapes: Goruli Mtsvane, Danakharuli. Sandstone and Gray Clay. Vineyard: Kartli region, village of Mukhrani. Making of: Destemmed gently crushed into stainless steel. Macerated on the skins for one week, then racked to stainless steel and aged for 24 months before bottling. These two varieties are co planted, co picked, and fermented together. Personality: Reminiscent of Pineau dAunis. Light red, with good acidity and a hint of spice.