Claudia Roden’s Mediterranean eastern european and Onions are even more

and Onions are even more delicious and streamlined for quick cleanup

With recipes such as Salade Nicoise with Haricot Vert

More than 60 recipes—arranged by course—cover authentic breads and everything you eat with them

others can be made instantly—but all are love letters to the craft of baking

Claudia Roden’s Mediterranean eastern european and Onions are even moreOne of the most celebrated food historians and authorities of our time shares 100 of her personal favorite recipes from all around the Mediterranean. Join world renowned food writer Claudia Roden on a culinary journey around the Mediterranean, all from the comfort of her own dinner table. Credited with introducing her native Britain to the rich world of Middle Eastern food, Claudia Roden is a living legend. Though best known for her deep dives into