SPICE TOUR Spices Jennifer Hosten recounts her autobiography

Jennifer Hosten recounts her autobiography from Grenada

Can be eaten as-is

or as an ingredient in baking and desserts

juices of the nutmeg pericarp are blended with sugar and water to produce the traditional syrup of the Spice Island

SPICE TOUR Spices Jennifer Hosten recounts her autobiographyGrenada spice sampler SPICE TOUR CONTENTS: Exotic pristine Caribbean spices 10 resealable pouches. 1. True Cinnamon bark pieces (2oz) Grenada 2. True Cinnamon Ground (2oz) Grenada 3. Clove Ground (2oz) Grenada 4. Clove whole (2oz) Grenada 5. Ginger Ground (2oz) Grenada 6. Nutmeg Ground (2oz) Grenada 7. Nutmeg Whole in shell Grenada 8. Pimento berries (2oz) Jamaica 9. Star Anise (2oz) Jamaica 10. Turmeric Ground (2oz) Grenada