Seafood chowder pasta frozen salt & pepper

salt & pepper

chocolate mousse

Remove lid and bake in a hot oven on 180C for 30-40 mins (1 or 2 portion sizes) or 45-60 mins (4 or 8 portion sizes)

This decadent arrangement is the ultimate in after dinner indulgence

Seafood chowder pasta frozen salt & pepperArctic Kitchens version of this rich seafood soup featuring white fish mussels, and prawns. Sizes: 690gms Serves 2 Dietaries: Nut Free Ingredients: white fish, prawns, mussels, carrot, celery, onion, red peppers, garlic, milk, butter, cream, flour, green herb bouillon, salt and pepper. Contains: white fish, prawns, mussels, gluten, dairy Serving Suggestions: Top with a little cream and sprinkle with chopped parsley. Heating Instructions: We recommend