2019 Paolo Leo Salice Salentino Riserva DOC Six 80% of the vines are

80% of the vines are trained in the trellis method and 20% are bush trained

there are loam soils of variable depth

cultivating Rhône varieties and Zinfandel on vines dating back to 1906

the sweet buttery flavour and texture of lamb is a thing of beauty paired with a red of class

2019 Paolo Leo Salice Salentino Riserva DOC Six 80% of the vines areThis has a bit of everything you want in a red wine! Tasting Notes A delicious red with plenty of ripe and juicy berry fruit, but all balanced by well judged oak, pleasant tannic structure, enough acidity to keep things fresh and some bottle age for added complexity. Vinification The harvest is at dawn. Stemming and soft pressing of the grapes. Fermentation at a controlled temperature of 25 C. 12 months in French oak barrels, 6 months in large oak