Manchego Cheese 5-6 months | 150g pantry The resulting jelly is a

The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavoured cheese

exclusively from the milk of ewes (sheep) of the Manchega breed

These sausages are made from premium Iberico pork

is cured and dried for 24 to 30 months to bring up its unique flavour

Manchego Cheese 5-6 months | 150g pantry The resulting jelly is aProduct Description Manchego is a cheese made in La Mancha region of Spain, exclusively from the milk of ewes (sheep) of the Manchega breed. It is the most famous and sought after cheese in Spain. Its mild yet persistent flavours feature a background of mellow sweetness with a hint of tang typical to good Manchego, together with notes of butter and nuts. Manchego, along with serrano ham are the essential ingredients for any tapas. The cheese