Anne Collard 2020 L'Aube Syrup when the Highlands and Monferrato

when the Highlands and Monferrato join symbolically in a distillate aged 24 months in oak barrels and 6 months in casks of single malt scotch whiskey

'NAUD' stand for 'Noble & Unusual Distillery'

on similar notes of cakes and tartes

\nBest served chilled

Anne Collard 2020 L'Aube Syrup when the Highlands and MonferratoAnne Collard trained as a geologist and, together with her husband Franois, owns the successful winery Mourgues du Grs in Costires de Nmes. In 2018 she bought her own vineyards in the southernmost tip of the Ctes du Rhne. Anne's ambition is to make a competitive quality outside of the established cru areas such as Gigondas and Chteaux du Pape. This is the first harvest she thinks is good enough to bottle under her own label. The quality is nothing