Villa Sant'Anna Vino Nobile di Montepulciano 2021 Friuli-Venezia Giulia Bourboulenc

Bourboulenc

Jean-Paul acquired some acreage outside the town of Joncquières

Alexandre ages this in a blend of two-thirds new 350-liter barrels and one-third terracotta jar before assembling it for six months prior to bottling

pebbly soils produce a wine of nuance and finesse

Villa Sant'Anna Vino Nobile di Montepulciano 2021 Friuli-Venezia Giulia BourboulencThe Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile aka Sangiovese (85%) and Mammolo & Canaiolo (15%), the vineyards for the Vino Nobile have a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius. The wine is then racked