Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) Grind Type:Espresso Regular maintenance includes cleaning each

Regular maintenance includes cleaning each coffee tree every 75 days and manually clearing between rows every two months with a scythe—balancing modern quality standards with hands-on care

that some cherish whilst others try to avoid

The co-op is partnered with the marketing agent Sustainable Management Services Limited and is implementing a coffee-quality improvement project together with the intention of raising both cup and yield

Nyeri Hill is a historic Kenyan estate shaped by altitude

Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) Grind Type:Espresso Regular maintenance includes cleaning eachAbout This Single Origin Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) ROAST: Espresso Roast PROCESS: Washed REGION: Kirinyaga ELEVATION: 1600 1900 VARIETAL: Batian, SL28, SL34, Ruiru11 CUP: Blackberry, Rhubarb, Caramel Microlots from Kenya are traceable to either the factory level or individual farm level (when possible), and are selected basis cup score. Because the majority of coffee farmers in Kenya own between 1 81 4 a hectare of land,