Darroze Grand Bas-Armaganac 1966 Gaube 43.5% 200ml New Zealand Cooked underground in conical oven

Cooked underground in conical oven with tepehuaje and sabino wood

100% cider apples with a combination of bittersweet and sour apples that culminate in a cider with freshness and wide appeal

enhances the natural aroma and bright citrus taste of lemons harvested in Southern Italy

Vimoutiers 2015 (France) 94/100

Darroze Grand Bas-Armaganac 1966 Gaube 43.5% 200ml New Zealand Cooked underground in conical ovenNice brown colour, golden tints. Some roasted flavours like cocoa, toast, plum bring complexity and intensity to the nose. In the palate, the armagnac is still intense, and this explosive character helps the flavours to reveal. Long and intense.