Fresh Southern Kingfish fillets Size:1kg We de-bone and take the

We de-bone and take the skin off our Snapper fillets

we recommend using Kingfish fillets for sashimi—a perfect entrée

we can almost guarantee your local supermarket will have smoked Southern Kingfish

Perfectly suited to eat raw or cooked in your favourite method

Fresh Southern Kingfish fillets Size:1kg We de-bone and take theSouthern Kingfish (Gemfish) is a lesser known and under appreciated species. Gemfish have a white, delicate flesh that flakes easily. These fillets are very versatile when it comes to cooking. Gemfish is the perfect fish for smoking, we can almost guarantee your local supermarket will have smoked Southern Kingfish. However, baking, pan frying or steaming these fillets, they will certainly be tasty. We de bone and take the skin off these fillets to