Sudachi Kombu Ponzu - 300ml pre-order Soy sauce and kombu seaweed

Soy sauce and kombu seaweed stock deliver plenty of umami flavour

After four days the mixture is removed to cedarwood barrels where it is mixed with saltwater and aged

this will enhance the flavour of a recipe without adding a mushroom taste while reducing the requirement for salt

A premium quality maki mat for professional users

Sudachi Kombu Ponzu - 300ml pre-order Soy sauce and kombu seaweedExperience the bright, tangy flavour of Japan with our Sudachi Kombu Ponzu, a traditional vegan friendly ponzu sauce crafted by Marusho in Japan. Made with fresh sudachi juice, umami rich kombu seaweed, hon mirin, soy sauce and a touch of amazake, this sauce delivers a perfect balance of bright citrus, gentle sweetness, and deep savoury flavour. The peppery, aromatic freshness of sudachi pairs beautifully with the natural umami of kombu and the subtle