PIZZINI PROSECCO MAGNUM NV Producer_Elderton which allows it to keep

which allows it to keep its natural light yellowish colour

very spicy (pepper

Displays ripe citrus and white stone-fruit characters

the juice obtained by pressing the apples is completely fermented (12 months) in one-hundred-year-old oak barrels

PIZZINI PROSECCO MAGNUM NV Producer_Elderton which allows it to keepThe Wine Zesty, dry, and refreshing, our NV Prosecco is simply perfect for making memories on lazy summer days, elevating your favourite Spritz, or transforming a simple moment into an occasion. Winemaking The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once dry, the base wine had the lees stirred once a week for four months prior to bottling to give