04Oct2026 【A Turn to Paris – Daily Life in a French Bakery】 course by Taiwanese Master Chef Katsumi Wu (吳克己師傅) Spiral Mixer Grind your own flour

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04Oct2026 【A Turn to Paris – Daily Life in a French Bakery】 course by Taiwanese Master Chef Katsumi Wu (吳克己師傅) Spiral Mixer Grind your own flourA Turn to Paris Daily Life in a French Bakery course by Taiwanese Master Chef Katsumi Wu () magine opening the door to a neighbourhood bakery in France Fresh bread fills the shelves. The scent of butter and wheat drifts into the street. Customers stop by, not because it's trendybut because they know they'll find good bread, every single day. That is the inspiration behind this class. Chef Katsumi has carefully selected six breads that capture the

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