CAMPARI 750 ML To Transfer to Prod and unmalted raw wheat for

and unmalted raw wheat for a hazy

The new oak and puncheons consisted of 48% American and 52% French

this berry and citrus vodka is distilled five times to remove impurities

Beautifully lacy and precise with ripe stone fruit and salty minerality

CAMPARI 750 ML To Transfer to Prod and unmalted raw wheat forCampari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.