Mooiplaas The Coco Chocolate Merlot 4.2 inspired by the gentle

inspired by the gentle

Legado Reserva is fermented using only native yeast and wine additives are scarcely used during the fermentation process

aged in exclusively selected first fill sherry-seasoned oak casks

The Koshi-No Shinobu Pure Malt

Mooiplaas The Coco Chocolate Merlot 4.2 inspired by the gentleTasting Notes The idea with the Coco is to create a wine with dark fruit that is finely integrated with coffee mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Coco has a good colour, nose shows cherry fruit with mocha dark chocolate aromas. A lot of tannin in the wine, but soft and very approachable, finely integrated. The palate is mouth filling, surprisingly complex for such a young wine.