I Vitari Valtellina Superiore "Grumello Vigna I Vitari" 2021 (750ml) Francesco Rinaldi then fermented in cement tanks

then fermented in cement tanks with 5–7 days of skin maceration—a rare technique for white wine that adds structure and depth

The wine then rests 18-24 months in large oak barrels

For lovers of pure

he launched O'gnostro in 2007 driven purely by his obsession with natural wine and deep passion for the Taurasi district in his native Campania

I Vitari Valtellina Superiore "Grumello Vigna I Vitari" 2021 (750ml) Francesco Rinaldi then fermented in cement tanksThe Bettini Family's Heroic Viticulture in Valtellina I Vitari tells the story of heroic winemaking in Valtellina's alpine landscape. In the Grumello subzone, at 510 meters above sea level in the Ponchiera hamlet, Davide Bettini tends a small 5 hectare estate planted entirely to Chiavennasca (Nebbiolo) vines trained in the traditional Guyot system. Under the watchful care of Davide's father, who manages the vineyards using integrated agriculture with