Trufflebert Washed Rind Vacherin Fribourgeois is a semi-soft

Vacherin Fribourgeois is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France

Garlic & Onion free

Each stick is handmade and air-dried for 8-10 weeks

While original wheels are aged 4 months and reserve wheels are aged for at least 6 months

Trufflebert Washed Rind Vacherin Fribourgeois is a semi-softTrufflebert, a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture.