Vaughan - Culinary 101: 4-week Culinary Basics Cooking Series Teens Upon arrival snack: Crostinis and

Upon arrival snack: Crostinis and Muffuletta dip Appetizer: Crab Cakes and Remoulade with Cajun-Creole Gumbo Mains: Blackened Catfish and Andouille Jambalaya Sides: Signature Pickled Jalapeno Corn Bread Dessert: Beignets with Bourbon Custard and Berries

Pescatarian and Vegetarian Substitutes: Salmon Wellington or Mushroom and Spinach Wellington

Saturday June 13– IRON CHEF FINALE

Join us for Chef-working — part cooking class

Vaughan - Culinary 101: 4-week Culinary Basics Cooking Series Teens Upon arrival snack: Crostinis andWelcome to The Chef Upstairs Culinary 101 Program! This 4 week program of the basics will guide everyone from the amateur cook to our self proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen. Using easy to prepare recipes and basic cooking techniques, youll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. This